Food Innovation of the future
We believe in making nutritious protein-rich food tasty, healthy and accessible to everyone.
We have created a breakthrough innovative protein-rich food base
that offers an accessible and sustainable alternative to the increasingly health conscious consumer.
Targeted at a wide range of categories and consumer markets, it opens a world of opportunities.
It is a well known fact that nutritious food are protein rich. Unfortunately most proteins in developed countries come from meat which tends to be costly to produce and has limited sustainability due to poor ecological footprint
Whilst consumers may be seeking more healthy food in general, when it comes to snacks and convenience food, more people want indulgent treats than something good for them.
ProteiFood innovation addresses this duality by making protein-rich food easy to produce and by making indulgence permissible: a 100% natural, protein-based food that offers a healthy and nutritious alternative to the increasingly health conscious consumer.
Why ProteiFood?
Innovation
Applications
We make indulgence permissible: delicious everyday protein-based nutrition
We make protein-rich food easy to produce: light & quick manufacturing process
Typical nutrition facts :
DGA (guidelines daily amount)
Nil (negligible, less than 0.1g)
savoury snacks
An exquisite and healthier alternative to the traditional savoury crackersTreats
Innovative and original delicious treatsFlakes
Flakes remains crisp for over 30 min when immersed in milk; they provide protein packed breakfast that will cut mid-morning hunger pangsHealthy additives
Protein additive to dairy, confectionery and savoury productsProtein bars
A delicious protein-packed snack on-the-go after the gymConfectionery bars
Healthy indulgence for allProteiFood innovation offers a very tasty, nutritious and accessible protein-rich food base targeted at a wide range of categories and consumer markets.
The product stays crunchy for an extended period of time as a flake, biscuit, bar or chip. It can be flavored, shaped and adjusted to suit sweet and savoury tastes and comes in various textures, shapes and sizes.
Nutritionally it provides much more protein, calcium and phosphorus than any other food product on the market.
ProtieFood food base innovation comes in the form of a dry expanded products that is:
-
100% entirely natural
-
Gluten free
-
Acrylamide free
-
Crunchy & light
-
Suited to savory smacks: chips, crackers, croutons
-
And confectionery: flakes, protein bars, treats
-
Also available in low fat formula